The color of this hummus is un-beet-able! I mean seriously look at that beautiful shade of pink. This dip can dress up any dish. It is quick, easy, delicious & aesthetically pleasing - all the things!
I don't know if it is just me, but I have an obsession with beets. Now, this definitely wasn't a staple in my diet growing but, I LOVE them now. I typically add them on sandwiches, slice them up and top on my salads or just eat them plain. They add a nice, sweet flavor to almost anything.
Like all hummus, you can use this as a salad dressing or as a dip for cut up vegetables, pita bread or whatever you like!
Ingredients you will need:
1 can garbanzo beans
2 cups beets - I use the brand ‘Love Beets’ — mild vinegar
2 tbsp tahini
3 gloves of garlic or 1 tsp garlic powder
1/2 tsp cumin
1/4 tsp salt
2-4 tbsp waterÂ
Directions:
1. Place all ingredients in a food processor & blend on high until a creamy consistency.
2. Remove and serve.
Enjoy!
As you can see from the photo above - it also makes for a great salad dressing.
The salad pictured above includes:
arugulaÂ
quinoa
edamame
steamed broccoli
sprouts
avocadoÂ
cilantro
sunflower seeds
Have you tried beets before? If so, what do you typically eat them with? Let me know in the comment box below.
The Top 10 Health Benefits from Beets:
Boosts Energy
Improves brain function
Balances blood pressure
Detoxifies the body
Increases immunity
Improves circulation
Protects against heart disease
Cleanses the blood
Supports health skin -- love that for us!
Encourages weight loss
xoxo Holly
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